Nutritional Features of the Acai Berry Fruit
Incredibly popular and extremely healthful fruit Acai berry attracts more and more consumers. The Acai berry is so good for your health because it surrounds amino acids, fatty acids, antioxidants and other vitamins and minerals. Sometimes it is called “perfect” natural food.
The Acai berry fruit grows in the Amazonian areas of South America. Native inhabitants of these territories have been using the Acai berry long before it became so admired. If you ever travelled to South America you may have heard various legends and stories about remarkable healing and revitalizing powers of the Acai berries.
There are many people nowadays who use the Acai berry in the form of various pills, drinks or juices, because shortly after Acai berry was picked it begin to nutritionally disintegrate and lose its beneficial properties.
Here is Nutritional Features of the Acai Berry Fruit:
Oleic acid (omega-9 monounsaturated fatty acid) 60%
Linoleic acid (omega-6 polyunsaturated fatty acid) 12%
Beneficial Amino Acids complex
Natural dietary fiber
Calcium
Huge quantity of anthocyanins (potent antioxidants)
Different minerals and vitamins
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